We are celebrating our 10 year anniversary this year! Established in 2008, Church & State was one of the first restaurants to open in the now bustling DTLA Arts District. Our seasonal French bistro fare is crafted using produce from all organic and local farms and have been compassionately raised without antibiotics or hormones.
Our wine list is French-focused & our full bar serves seasonal, hand-crafted cocktails. Each day, we feature a new wine and cocktail 'du jour'. Our Happy Hour is every Tuesday-Friday from 5:30pm-7pm. On Sundays, in addition to our regular menu, we offer a unique three-course prix fixe that changes each week. Bon Appetit!